OUR Patisserie SPECIALTIES
THE french
CRÈME BRÛLÉE
A dessert masterpiece – five ingredients, including local milk, slow baked according to traditional French methods. Nothing artificial. Just the best of France.
Vanilla
The creamy classic with select Madagascar Bourbon Vanilla.
Cinnamon
A touch of cinnamon puts a comforting take on the original.
Orange Blossom
Citrus and floral notes bring a brightness to every bite.
ENJOY THE french
CREME BRULEE THREE WAYS
Torch The French way doing it, the magic touch achieving the perfect caramel trust and getting this oh là là effect !
Broil An another way for having an irrestistible crispy topping
Cold Simply top with caramel topping
THE french
CHOCOLATE MOUSSE
The iconic dessert balances a light texture with rich chocolateiness with a topping packet of decadent chocolate.
Chocolate mousse
All natural. All indulgent. This a chocolate-lover’s dreamsmooth pillowy mousse topped with delicious mini chips
THE CHOCOLATE
CREAM
For the decadent dessert lover, each spoonful of this rich and luscious treat is a moment of bliss. Chef-worthy recipes prepared with expertise.
Orange
The classic pairing of deep and rich chocolate cream with the tangy, citrusy flavors of an orange coulis layer.
Raspberry
Enjoy diving through a smooth chocolate cream on top of a sweet layer of raspberry coulis.
OUR STORY
FAMILY-OWNED SINCE 1901
The farm that grew a family
The story begins in the heart of the verdant French countryside, right at the center of France. There, a few miles away from the iconic city of Sancerre, lies a charming little village by the name of Rians: a peaceful haven where Désiré Triballat and his wife Francine settled in a little dairy farm in 1901. Their children grew up on the farm, learning their parents’ trade and keeping busy with good, honest work.
Becoming Rians
Fifty years later, Désiré and Francine’s grandson Hubert took over the family farm, and named it Rians. Soon, Rians desserts were staples of French tables, both at home and in restaurants. They became part in the French art de vivre.
The legacy goes on
In the 1990s, Hubert’s grandson Hugues took up the rein of the company and still leads it today, keeping Rians entirely owned by the same family since it was born a hundred years ago. Beacuse the Triballat family is all about human relationships, respect and transmission, to preserve and nurture its delicious legacy, generations after generations.
THE secrets TO OUR SPECIALITIES
CONTACT US
Whether you have questions or simply want to share your sweet experiences, our team is here to assist.